So i just wanted to start out by saying that I am in fact alive. I know, 2 months of cyber disappearance can seem like an eternity but I'm back! It's a totally gorgeous spring day and I decided to make some hummus:) It is perfect for dipping pita chips, veggies, or pretzels. It's also a fantastic spread on sammy's or burgers. Try it yourself, super simple to make and tasty to eat!
Roasted Red Pepper Hummus
1 can chickpeas
2 T tahini (sesame paste, I didn't have any so I use greek yogurt!)
sprinklin of salt
juice of 1 lemon
1 T or so of flax meal
2 roasted red peppers (smaller, seeded and peeled)
1 T garlic
1. Combine all ingredients into a food processor and puree until smooth.. I know, real tough. <3 whollygirl
