Sunday, December 11, 2011

I like to be naked.

Naked. Fully exposed, no covers, what you see is what you get. And that's what I love.. about naked burgers! Come on now, I'm not that dirty;) I took grass fed beef and filled it with simple, bursts of flavor that will just take your breath away. You will love eating naked.
Spinach-Goat Cheese Burgers
makes 3 small burgers, or 2 large ones
1/2 lb grass fed ground beef
2-3 T spinach puree (handful of spinach, 1 T sundried tomatoes, 1 t garlic, 1/4 t crushed red pep, s&p all blended together in a food processor)
2 t flax meal
1 ounce or a few T of crumbled goat cheese
1. mix all ingredients together w your hands. Form into patties and grill 4-5 min per side. EAT
Naked is the best:)

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