Monday, January 16, 2012

tuna salad

Creamy and thick salads take up potluck tables everywhere. I love them as much as the rest of us, but I don't like the nutrition! Mayo based salads fill you up but ware you down. So, I made a creamy salad base with greek yogurt! I know, g-yo is in almost everything I make.. but deal with it, it's the best:)
Tuna Salad
8oz canned tuna, drained
2 T dijon mustard
1/4 c g-yo
s&p
paprika, to taste
1/4c celery, diced so so small!
1 T onion diced
1 t dried dill weed
1. Mixx all ingredients together then serve on lettuce or ww bread!
<3 whollygirl

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